Our Hojicha Powder is made from green tea leaves that have been slowly roasted to perfection, resulting in a unique, chocolatey-brown powder with a flavour profile that is pure comfort.

If you’re looking for a rich, nutty latte without the high caffeine kick of matcha or coffee, this is your new go-to.

Why you’ll love it

• Distinctly toasty: Unlike traditional green teas, Hojicha has a deep, smoky, and caramel-like flavour with notes of cocoa and hazelnut. It’s naturally sweet with zero bitterness.

• Low caffeine, High comfort: The roasting process naturally lowers the caffeine content, making it the perfect "anytime" drink. Enjoy a creamy latte in the evening without losing a minute of sleep.

• The Bulk brew essential: This 500g resealable bag ensures you never run low on your favourite bronze brew.

• Versatile in the kitchen: Beyond lattes, Hojicha powder is a secret weapon for bakers. It adds a sophisticated, earthy depth to cookies, cakes, and even ice cream.

How to make the ultimate Hojicha latte

1. Measure: Add 1 level tsp (approx. 4g) of Hojicha powder to your cup or bowl.

2. Dissolve: Add a small amount of hot water (80°C is perfect) and whisk or stir until smooth and clump-free.

3. Combine: Pour in 200ml of your favourite steamed milk. The nutty notes of Hojicha pair exceptionally well with oat or soy milk.

4. Enjoy: Savour the aroma of roasted goodness.