Spicy Chai Syrup
Spicy Chai Syrup
Our Chai Syrup is a concentrated explosion of flavour, leading with a malty Black tea body and an intense wave of fresh ginger, black pepper, and sweet cinnamon. Balanced with fragrant cardamom and cloves, it delivers a complex, fiery finish that cuts through milk with ease. Small-batch crafted to capture the robust essence of traditional masala chai.
It allows for amazing creations with a true infused tea taste:
Chai teas / lattes
Iced teas
Cocktails
Granitas
Milkshakes
Chai muffins, cakes and even with muesli
INGREDIENTS: Organic-certified Black tea, Cardamom powder, Cinnamon powder, Peppercorn powder, Cloves powder, Ginger powder, Unrefined Raw Sugar and Water.
SIZE: 500ml
SHELF LIFE: 12 months
USE BY: 4 weeks, keep refrigerated after opening
INSTRUCTIONS: Shake before opening and before use
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1. CHAI-LATTE RECIPE
Ingredients
1-2 tablespoons of Spicy Chai Syrup
8oz of milk
Instructions
Put 1-2 tablespoons of Spicy Chai Syrup into a frothing pitcher
Top up with milk and commence frothing
Serve out a spicy chai latte
2. ICED-TEA RECIPE
1-2 tablespoons of Spicy Chai Syrup
Add water / soda / tonic water as preferred
3. CHAI-COCKTAILS RECIPES
Chai-Whiskey Sour: American whiskey, Spicy Chai Syrup, Egg white, ice, lemon juice, cinnamon stick and star anise to garnish.
Spiced Chai Vodka: Vodka, Spicy Chai Syrup, lemon juice, orange bitters, lemon peel and star anise to garnish
Chai White Russian: Vodka, Spicy Chai Syrup, Cream and Amaretto