An exquisite balance of the finest-quality loose whole leaf Assam black tea and exotically flavoursome, traditionally grown Indian spices highlighting the aromatic cardamom, sweet cinnamon, pungent peppercorn, fragrant cloves and hot ginger.
We have also captured the true flavour of this full-bodied black tea blend in biodegradable tea pyramids to give you a rich cup of tea traditional to India.
- Easy way: Place a tea spoon per person into a tea cup, add freshly drawn boiling water and brew for five minutes. Add milk and sugar according to taste.
- Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic spicy chai.
- Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.
- Fairtrade Assam black tea, cardamom, cinnamon, cloves, ginger and pepper corn.